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Looking to add some delicious flair to your dishes? Chiloko’s chili powder and tangy chamoy
1. Sprinkle Some Heat
Sprinkle Chiloko’s chili powder over freshly cut fruits like watermelon, mango, or pineapple for a sweet and spicy treat.
3. Spicy Popcorn
Take your movie nights to the next level by seasoning freshly popped popcorn with Chiloko’s chili powder for an addictive spicy twist.
5. Chamoy-Glazed Shrimp
Toss grilled shrimp in a glaze made with Chiloko’s chamoy sauce, lime juice, and honey for succulent shrimp with a tangy and slightly spicy finish. Spiced-up Salsa: Add a dash of Chiloko’s chili powder to your salsa, whether it’s classic tomato or a fruity variation, for an extra kick that will leave your taste buds craving more.
7. Chili-infused Guacamole
Take your guacamole to new heights by adding Chiloko’s chili powder, balancing the creaminess of avocado with a subtle, fiery kick.
9. Chamoy Dessert Topping
Transform your desserts into a fiesta! Drizzle Chiloko’s chamoy sauce over vanilla ice cream, grilled peaches, or cheesecake for a delightful blend of sweet, tangy, and spicy flavors.
2. Flavorful Marinades
Mix Chiloko’s chili powder with lime juice, garlic, and olive oil to create mouthwatering marinades for chicken, beef, or grilled veggies.
4. Tangy BBQ Sauce
Amp up your homemade BBQ sauce with a spoonful of Chiloko’s chamoy sauce, adding a delightful sweet, tangy, and slightly spicy kick to your grilled meats.
6. Tropical Chamoy Fruit Salad
Create a refreshing fruit salad with a tropical twist by combining mangoes, papayas, jicama, and drizzling Chiloko’s chamoy sauce for a burst of sweet, tangy, and spicy flavors.
8. Spicy Tomato Soup
Elevate your homemade tomato soup with a pinch of Chiloko’s chili powder to add depth and a touch of spiciness to this comforting classic.
Feel free to experiment with these ideas and let your creativity run wild with Chiloko’s chili powder and chamoy sauce! They’re the perfect ingredients to bring excitement and a unique twist to your dishes.